About Terra Cotta Catering | Binghamton, NY | Owego, NY - Terra Cotta Catering

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Our History

Terra Cotta began in the early 1980's as a restaurant, Romolo's Fine Dining.  Located in what is now known as Little Italy, Endicott, New York. Many of the loved original authentic Italian recipes are still available on our menus. Patrons requested outside catering and Romolo's Banquets & Catering was born. As a caterer, our company hosted extravagant weddings, corporate events and social affairs in the years to come.

In the mid 90's we built an outdoor venue, Tipperary Hill, near the Broome County Airport where we hosted beautiful outdoor weddings, clambakes, community fundraisers and festivals. The jewel of the venue was Clancy's Pub where locals would meet to share a beer and authentic Irish fare. In addition, our portfolio includes Harvest Express in Endicott and Cousin Vinnie's Restaurant on State Street in Binghamton.
A high caliber of talent was attracted in our kitchen staff as the demand for our services grew. This in turn expanded our offerings to include gourmet style cuisine, barbecue fare and more creative vegetarian dishes.

Terra Cotta is a mobile caterer, travelling to many unique venues, homes, offices and parks, creating memories.
© Copyright Terra Cotta Catering
© Copyright Terra Cotta Catering
© Copyright Terra Cotta Catering
© Copyright Terra Cotta Catering
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