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Hors D'Oeuvres 2012
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| Crudités |
An artfully arranged display of colorful foods on platters and in baskets (Fresh cut fruits, vegetables, cheeses, specialty crackers, pepperoni, and dipping sauces) |
| Mediterranean Table |
Display of Grilled Marinated Vegetables, Upgraded Olive Selection, Feta Cheese Squares, Sliced Cucumber Rounds, Sun Dried Tomatoes, Hummus, and Toasted Pita Wedges |
| Assorted Specialty Cheese and Cracker Display |
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| Fresh Cut Vegetables and Dips Display |
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| Assorted Fresh Cut Fruit Display with Yogurt Dip |
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| Traditional Bruschetta |
Toasted baguette bread topped with chopped tomato, onion, and basil or artichoke |
| Chocolate Dipped Strawberries (in Season) |
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| Nacho Display (Chili and Cheese; Bacon and Cheese) |
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| Traditional Sheet Pizza |
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| Caprese Platter |
Sliced Plum tomato with fresh mozzarella, basil, and balsamic vinaigrette |
| Jumbo Shrimp Cocktail |
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| Specialty Spreads |
Tomato Basil and Sweet Red Pepper Pesto, Garlic Hummus, Guacamole |
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| Served Butler Style |
| Fresh Fruit Kabobs |
Coconut Shrimp Kabobs |
| Scallops Wrapped in Bacon |
BBQ Shrimp Wrapped in Bacon |
| Crab Stuffed Mushrooms |
Mini Potato Skins with Bacon, Cheddar, and Chives |
| Fresh Cut Vegetables and Dips Display |
Mushroom Caps Romolo |
| Smoked Salmon Flatbread Pizza with Goat Cheese, Red Onion, and Capers |
Fennel, Gorgonzola Flatbread Pizza with Bacon, Red Onion, and Black Olives |
| Avocado and Tomato Flatbread Pizza with Fresh Mozzarella |
Assorted Flatbread Pizza |
| Chilled Soup Shooters with choice of Garnish: Gazpacho, Strawberry or Vichyssoise |
Seared Pepper Encrusted Ahi Tuna |
| Pulled Pork Barbeque Sliders |
Chicken or Tuna Salad Sliders |
| Shaved Roast Beef Sliders with Chipotle Mayonnaise |
Shrimp Salad Sliders |
| Avocado Bruschetta |
Tomato and Basil Bruschetta |
| Shrimp and Mango Curry Wontons |
Smoked Salmon and Wasabi Wontons |
| Deviled Egg Crostini with Bacon and Chives |
Crab Crostini with Scallion and Crème Fraiche |
| Swedish Meatballs |
Assorted Miniature Quiche |
| Chicken Spiedie Kabobs accompanied by Peppers and Onions |
Chicken Tenders (with Marinara or Honey Mustard Sauce) |
| Spanakopeta (Stuffed with Spinach and Feta Cheese) |
Prosciutto Wrapped Marinated Asparagus |
| Antipasto Kabob (Marinated Mozzarella, Melon, and Prosciutto) |
Vegetable Quesadilla (Filled with Assorted Vegetables and Cheese) |
| Chicken Quesadilla (Grilled Chicken, Vegetables, and Cheese) |
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| Appetizers and Additional Courses |
| Shrimp Cocktail (Jumbo) |
BBQ Shrimp Wrapped in Bacon and Broiled Crisp with Tangy Barbeque Sauce |
| Scallops or Scampi |
Crab Stuffed Mushrooms |
| Crab Cakes |
Fresh Fruit and Berry Cup |
| Italian Wedding Soup |
Chilled Strawberry Mint Soup |
| Prosciutto Wrapped Asparagus |
Antipasto Platter |
| Additional Pasta Course (Penne, Fucille, Farfelle, Orichetti) |
Additional Pasta Course (Tortellini, Manicotti, Stuffed Shells |
| Mango-Ginger Salmon |
Butternut Squash Ravioli |
| Lobster Stuffed Ravioli |
Clams Casino |
| Intermezzo (Lemon, Raspberry, Mango, or Vanilla Sorbet) |
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Upon request, we are also able to provide pricing per person for hot Hors D'Oeuvres.
All food and beverage prices are subject to service charge and sales tax. |
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