|
|
Bountiful Buffet Menu
|
| |
| Salads & Soup |
 |
| Lunch Select One, |
| Dinner Select Two) |
| Mixed Greens Tossed Salad |
| Caesar Salad |
| Greek Salad |
| Fresh Fruit Salad |
| Bowtie Pasta Salad |
| Caprese Salad |
| Soup Du Jour |
| Terra Cotta Potato Cakes |
| |
|
|
| Vegetable |
|
| (Select One) |
| Grilled Vegetable Medley |
| Harvest Roasted Vegetables |
| Green Beans With Garlic |
| Broccoli Au Gratin |
| Fresh Cut Carrots |
| Choice of Honey Glazed |
| Or Buttery Style |
|
|
| Side Dishes |
|
| (Lunch Select One, |
| Dinner Select Two) |
| Salt Potatoes |
| Garlic Mashed Potatoes |
| House Roasted Potatoes |
| Classic Wild Rice |
| Fruited Wild Rice |
| with Grapes, Craisins & |
| Baked Ziti |
| with Our Signature Red Sauce |
| Mushroom Risotto Cakes |
| Penne Ala Vodka |
| Penne Terra Cotta |
|
|
|
|
Entrée Selections
|
| Chicken |
| Chicken Terra Cotta |
delicately breaded, topped with spinach, garlic, roasted red pepper, and mozzarella |
| Confluence Chicken |
panko breaded chicken breast stuffed with fresh herbs, cream cheese, & Julienne vegetables, finished with a cardamom-ginger cream sauce, highlighted with fresh basil oil |
| Orange Essence Chicken |
Breast of Chicken grilled and topped with a delicate & flavorful orange sauce |
| Stuffed Chicken |
stuffed with a mixture of broccoli, rice & cheese, topped with hollandaise sauce |
| Marinated Chicken Breast |
prepared any way you like: Italian, Cajun, and Teriyaki |
| Chicken Parmesan |
breaded, sautéed, and topped with Romolo’s homemade sauce & fresh mozzarella |
| Chicken Piccata |
sautéed in a light lemon, butter and white wine sauce |
| Chicken Marsala |
sautéed with mushrooms and Marsala wine |
| Chicken Romolo |
baked with spinach, mushrooms and ricotta, topped with an Alfredo sauce |
| Chicken and Biscuits |
tender chicken and vegetables in home-style gravy |
| Ginger Glazed Chicken |
Marinated Chicken Breast topped with a Ginger Glaze |
| Thai Chicken |
Breast of Chicken marinated in a red curry marinade, topped with coconut sweet chili sauce |
| Greek Stuffed |
Chicken Stuffed with Feta Cheese, Spinach, Oregano and Lemon |
|
|
|
| Carved Meat |
| Slow Roasted Beef au jus |
Honey Glazed Baked Ham |
| Teriyaki London Broil |
Oven Roasted Turkey Breast |
| Seasoned Pork Loin |
Prime Rib (added fee per person) |
|
|
|
| Seafood |
| Carved Stuffed Salmon |
with shrimp & crab or Broiled in Olive oil, Dill & butter (added fee per person) |
| Rockfish |
Served with a light herb cream sauce |
| Stuffed Sole or Salmon |
with seasoned shrimp & crab |
| Seafood Newburgh with Rice |
fresh shrimp, scallops and whitefish in a creamy sauce |
| Seafood Hot Antipasto with Rice |
mussels, baby shrimp, crab and fish sautéed in a spicy marinara sauce |
| Mahi Mahi |
marinated in oil cilantro, lemon and lime, seared and topped with mango salsa |
| Ahi Tuna |
marinated in extra virgin olive oil and lemon served with fine ground pepper |
|
|
|
|
| Vegetarian |
| Baked Eggplant Parmesan, Stuffed Shells, Vegetable Lasagna, Penne Terra Cotta |
| |
| All buffets include rolls & butter and coffee service. Dessert menu is available upon request |
| Luncheon (11:00 AM – 1:00 PM) • Dinner (after 1:00 pm) |
| Some sites require china to be rented at an additional fee per person. All weddings are dinner pricing regardless of serve time. |
| All food and beverage prices are subject to service charge and tax. |
|
|
|
| |
|
